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The Wild Food Adventure Series
"John Kallas has rebranded foraging from 'alternative roughage' to 'five-star dining.' No other wild foods book has this kind of in-depth text, mouth-watering recipes, or eye-popping pictures of culinary delights, such as wild spinach pizza, pickled purslane, and homemade marshmallows."
--Thomas J. Elpel, author of Botany in a Day
Edible Wild Plants: Wild Foods from Dirt to Plate is substantial in content, easy to use, cleverly written, and fun to read. Rich with photographs, it gives the reader the tools to be successful early and often at identifying, gathering, and dining on these plants. Based on the experiences of John Kallas, a life long, full time wild food researcher, teacher, and author, it catapults a novice into many early triumphs, provides plenty of new useful and practical information for the seasoned professional, and offers naturalists a resource from which to teach wild food concepts.
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Thomas J. Elpel
in a Day