|Thomas J. Elpel's|
Web World Portal
Wildflowers & Weeds
Plant Identification, Edible Plants, Weed Ecology, Mushrooms, and more.
Home | Plant Identification | Plant Families Gallery | Edible Plants | Mushrooms | Links
Desertification & Weed Ecology | Weed Profiles | E-Mail | Search this Site
The Parsley Family includes some wonderful edible plants like the carrot and parsnip, plus more aromatic spices found in your spice cabinet, such as anise, celery, chervil, coriander, caraway, cumin, dill, fennel and of course, parsley. But unlike the Mustard or Mint families, the Parsleys are not all safe for picking and eating. In fact, the Parsley family is among the most important families of plants to learn, since it includes the deadliest plants in North America: poison hemlock and water hemlock. Note that the hemlock tree is totally unrelated.
Key Words: Compound umbels. Usually hollow flower stalks.
Please e-mail Thomas J. Elpel to report mistakes or to inquire about purchasing high resolution photos of these plants.
There are more
Thomas J. Elpel
in a Day